Milk proteins from expression to food food science and technology international series series editor steve l taylor university of nebraska lincoln usa advisory board ken buckle the university of new south wales australia mary ellen camire university of maine usa roger clemens university of southern california usa hildegarde heymann university of california davis usa robert . Milk proteins from expression to food food science and technology by abby thompson editor mike boland editor harjinder singh editor 6 nov 2008 hardcover books amazonca. Description milk proteins from expression to food third edition contains contributions from internationally recognized authors from academia and industry professionals academics and graduate students working in any of the dairy related industries or disciplines will continue to find this updated information valuable to their work. Milk proteins second edition from expression to food food science and technology 2014 07 16 unknown books amazonca